Ever Tasted An Egg In Bread? Well, This Is A Recipe You’ll Live To Remember!

Get prepared to taste an egg in bread. Don’t confuse it with an egg bread. The best thing with this recipe is that, it can be eaten not only at breakfast but also at any time of the day.

The ingredients to come up with this tasty recipe are; sliced bread or whole bread to be sliced later, eggs, butter for smearing the bread, olive oil, cookie cutter, and a frying pan.

The procedure to follow in the preparation is:

By the use of a cookie cutter, punch a hole in the middle of the bread slice.
Smear the butter on both sides of the bread before putting it on the frying pan. It’s better to do one at a time.
Place the buttered bread on the pan and leave it for a minute before turning it on the other side.
Pour some little olive oil into the bread hole to prevent the egg from sticking onto the pan.
Crack the egg and pour it into the bread hole and leave it for two minutes to turn white.
Carefully flip it over and leave it for a minutes. You can touch it to feel the hardness of the egg.
Get it on the table and enjoy yourself.