We Are Eating Toxins – How To Identify Dangerous GMO Tomatoes In 2 Easy Steps

There have been studies in the past few years not only determining how our food is being handled, but also in regards to the ingredients that lie within them. A lot of controversy has sparked the public’s interest, as we all want to know, what is the safest food to bring food home to our family? Recent studies are showing the health risks in genetically modified organisms that are flooding the market, also known as GMO’s. By now, you probably know that the majority of soy, corn, and canola grown in the United States is genetically engineered, but did you realize most fruits and vegetables are too?