Imagine always having a fresh supply of onions, ginger and other herbs on hand when you want to make a salad or cook dinner. That’s what gardening is for, right?
Yet, what if you could grow this garden indoors, year-round, with little effort, and from leftover food scraps? That sounds like a dream!
Starting a garden can get expensive quickly, but if you know what scraps to use from pre-existing ingredients the process can become a whole lot more affordable and easy.
Not only is a breeze to cultivate your own indoor vegetable garden, but these projects are so compact, they’ll fit right on top of your kitchen counter!