Buying a bag of milk seems really bizarre. But many folks in the United States dont realize that milk cartons are an American invention. Patented in 1915 by Jon Var Wormer of Toledo, OH, the classic cartons eventually replaced glass milk bottles because they
Food & Beverages Archive
If you don’t have a party coming up then you might just need to throw one to showcase these awesome chicken wings. This dish, by the food addicts at Delish, is easy to prepare and packs an authentic and delicious flavor that will wow
As with many Italian dishes, pasta e Fagioli transforms inexpensive ingredients into a delectable, filling meal. Translated, pasta e Fagioli means pasta and beans, and there is no definitive recipe since kitchen staples vary widely throughout Italy. This hearty soup has legions of fans,
You might think that your grill game is up to scratch, however, you may be surprised by some of our top tips for before and during grilling. These little tricks have the potential to take your grilling game from mediocre to master chef. Forget
Ever wonder how gummy candies are made? Well, it turns out, you probably wont eat them ever again after you find out! Gummies are made from a mixture of boiled chemicals, sugar, and chopped up animal remains! Yuck! Subscribe to MBV
Los Angeles baker and author Rosanna Pansino of Nerdy Nummies recently demonstrated how to make a beautiful galaxy mirror cake using reflective icing. We previously wrote about similar mirror cakes created by Russian baker Olga Noskovaa. Subscribe to MBV
This is a clip that teaches you about juice to get rid of belly bloating and gases. What are your thoughts on this clip? We would love hear from you, do write to us in the comment section below. Also remember to click the
This is the movie the food industry doesn’t want you to see. FED UP blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and
Get prepared to taste an egg in bread. Dont confuse it with an egg bread. The best thing with this recipe is that, it can be eaten not only at breakfast but also at any time of the day. The ingredients to come up
Growing up, there were two types of people in my book: those that ate Oreos like normal cookies, and those who ate the cream filling first, and then the cookies. Belonging to the latter group, I remember that I ate my fair share of
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